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Mary’s story
BLURB to face with the three inch bullet proof glass, each visitor must slide their photo ID to the correction officer (CO) on the other side and explain their reason for coming. For a frequent visitor like Wynn, most COs behind the glass recognize her as a Fresh Start teacher and will usually ruffle through the folder of papers to find her clearance form which, on more than one occasion, will be mysteriously missing. BLURB

Steve’s Story
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Saluting Salumi: Italy’s Gastronomic Treasure
Atop a flat plain nestled deep in the rolling hills near this old Roman town, pigs are going wild. It is feeding time. Boars and sows of all colors, shapes and sizes scramble from their wallows, knock into fences and collide into a tangle of loin, belly and butt in the middle of the farm yard.

Does Catholicism Have a Prayer?
As the priest sets the bread of the Eucharist on Carlos Mascio’s outstretched tongue, the sound of contemporary jazz blares from outside into the ancient walls of the San Francesco Church. It is Friday night and the daily Mass is far from the minds of most of the residents of Urbino.

Lessons from the Land: An Organic Farm Teaches by Example
“Children think that when you take milk of the cow, it is cold, not hot, because they always take cold milk from the fridge,” says Monserrat Podgornik, the mother of the family. She believes children should understand that when a calf drinks milk, “it has to be hot in the natural way like your mama, no?”

Son of a Butcher
An elderly yet energetic woman backs through the curtain of wooden beads separating Machelleria Ubaldi, a butcher shop, from the sunny afternoon bustle of Via Rafaello near the center of town, still immersed in a loud and lively conversation with someone outside.
Featured Stories
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Mary’s story
By Mary D'AmbrosioBLURB to face with the three inch bullet proof glass, each visitor must slide their photo ID to the correction officer (CO) on the other side and explain their reason for coming. For a frequent visitor like Wynn, most COs behind the glass recognize her as a Fresh Start teacher and will usually ruffle through the folder of papers to find her clearance form which, on more than one occasion, will be mysteriously missing. BLURB -
Steve’s Story
By Steve AndersonThis is dummy text. This is dummy text. This is dummy text. This is dummy text. This is dummy text. This is dummy text. This is dummy text. This is dummy text. This is dummy text. -
Saluting Salumi: Italy’s Gastronomic Treasure
By Steve AndersonAtop a flat plain nestled deep in the rolling hills near this old Roman town, pigs are going wild. It is feeding time. Boars and sows of all colors, shapes and sizes scramble from their wallows, knock into fences and collide into a tangle of loin, belly and butt in the middle of the farm yard. -
Does Catholicism Have a Prayer?
By Mary D'AmbrosioAs the priest sets the bread of the Eucharist on Carlos Mascio’s outstretched tongue, the sound of contemporary jazz blares from outside into the ancient walls of the San Francesco Church. It is Friday night and the daily Mass is far from the minds of most of the residents of Urbino. -
Lessons from the Land: An Organic Farm Teaches by Example
By Mary D'Ambrosio“Children think that when you take milk of the cow, it is cold, not hot, because they always take cold milk from the fridge,” says Monserrat Podgornik, the mother of the family. She believes children should understand that when a calf drinks milk, “it has to be hot in the natural way like your mama, no?” -
Son of a Butcher
By Steve AndersonAn elderly yet energetic woman backs through the curtain of wooden beads separating Machelleria Ubaldi, a butcher shop, from the sunny afternoon bustle of Via Rafaello near the center of town, still immersed in a loud and lively conversation with someone outside.