Bread and Community in Istanbul

Scot Tucker | August 21, 2014 | Intern Stories | No Comments

Dogan Dera, owner of the Dogan Et Tavuk Butcher Shop, in his store. Photo by Stephanie Henkel

By Stephanie Henkel

Residents of Istanbul’s Pangalti neighborhood have created a culture based on rich relationships with neighbors and shop owners alike. Many of them feel like they need to band together, and that means supporting local businesses while eschewing supermarkets and shopping malls. In return, the shop owners and workers provide exceptional products and services very unusual in the age of big business.

Read the full story at Worldpress.org

About The Author

Scott

Turks Face Off Over Their Future

ieiMedia and University of Jamestown students arrived in Turkey on the eve of the August 2014 presidential elections, to report on a deeply divided society.

In the wake of the 2013 Gezi Park uprising, a protest that began as a small sit-in against the destruction of a pocket park and ended in nationwide demonstrations against Prime Minister Recep Tayyip Erdoğan's authoritarian style, Istanbul Project students wanted to find out why some Turks passionately supported Erdoğan, and others saw him as a symbol for all that ailed Turkey.

Undergraduates reported in two fiercely pro-government neighborhoods, Fatih and Eyüp, and two opposition ones, Kadıköy and Okmeydanı, in search of stories that might explain the driving forces behind these political sentiments. They then told those stories in words, photos and video.

Foreign correspondent interns reported on the runup to the elections, and found their host publications -- Worldpress, the UN-based MediaGlobal, Women's eNews and InterPress Service, eager to publish their eyewitness reports.

Soon after we left, Erdoğan was elected president -- by a healthy margin -- and we began to hear secularists talk about leaving the country.

Related Posts

About The Author

Scott