Be a Reporter in Italy Next Summer!
Study international reporting and create next year's edition of the Urbino Project website and Urbino Now magazine. Or join a program in France, Ireland, Turkey, or Israel. Learn more and apply at ieiMedia.com.Urbino Now Magazine
Covering culture and travel for visitors to Urbino and Le Marche:
Read all 30 magazine articles online or order a printed copy at Urbino Now 2012.Urbino Project 2011 Website
Read stories and view the photography and video from last year's Eppy Award-winning website.
Mangia Bene Archive
-
Sempre Famiglia
By Nandi Alexander“Ciao!” says the short, elderly woman standing behind the counter. This is Elide Beltrami, wife of Vittorio Beltrami, a man who has been ordained the “Einstein of cheese” by famous chef Lidia Matticchio Bastianich... -
A Foodie’s Guide to Cartoceto
By Nandi AlexanderCartoceto and the surrounding area is a food lover’s paradise. Every summer, foodies flock to events such as the Festa dei Piatti Tipici... -
Simplicity
By Leah De Graaf"Simplicity." In that one word Jason Bartner sums up his style of cooking. Jason, co-owner and chef of La Tavola Marche Organic Farm, Inn, and Cooking School, specializes in... -
The Truth about Italian Cooking
By Leah De GraafIt’s true, Italians do eat a large amount of pizza and pasta, but authentic Italian cuisine is much more than boiled noodles and tomato sauce...