Food & Wine Archives - Urbino Project 2015
Food and wine in the Marche Region of Italy.
Special Pigs, Special Salumi
June 24, 2015 | Gerardo SimonettoLoris Fraticelli slimmed down his company, fattened his pigs, and won awards
On a cool, cloudy morning in June, high on a hilltop overlooking the village of Calcinelli, the field alongside the pig house is empty. Rain begins to fall, … Read More
Taste-Testing Olive Oil
June 23, 2015 | Jake TroyOne man does all he can to uphold the standards of Italy’s favorite ingredient
MONTEMAGGIORE AL METAURO, Italy – Giorgio Sorcinelli has been instrumental in the encouragement of quality olive oil and oil tastings. He promotes the art throughout Italy … Read More
A Family Gelateria
June 23, 2015 | Kaitlin KlingMother and son scoop a business out of a tough job market.
URBINO, Italy – The bells from the Ducal Palace echo through the empty Renaissance streets as the bell tower strikes eight. While the city is still waking, Nikolas … Read More
Kitchen-in-a-Closet
June 23, 2015 | Thomas FitzpatrickA lot of delicious food comes with your wine or beer at Happy Hour.
URBINO, Italy – Luigi “Gigi” Andreoli rushes back and forth between his small café and the outside areas it caters to. On the inside, Gigi and … Read More
Not Olive Oil—Olive Liquor
June 22, 2015 | Tessa YannoneGiuliano Berloni’s family-run olive liquor business is coming to a crossroads
Giuliano Berloni leans back in his chair and lets out a bellowing laugh that fills his tiny office. His stomach bounces under a blue and white pinstriped button-down shirt. … Read More
Retroinnovazione
June 22, 2015 | Anita ChomenkoLearning about the art of cave-aged cheese from the Beltrami family.
CARTOCETO, Italy – Cristiana Beltrami was carefully approaching the cement-sealed mouth of a cave deep in the cellar of Palazzo Rusticucci when she turned to her visitors and whispered, … Read More
The Other Oil Crisis
June 22, 2015 | Christina BotticchioOlive growers hope to avoid last year’s disasters.
PERGOLA, Italy – Mario Baiocco, 57, takes a magnifying glass out of his neatly pressed lavender button-down shirt and looks closely at a small branch of olives. He leans over the table, … Read More